Turning waste into w(h)ealth:
Finding active substances in agricultural debris to stop food waste and improve human health.
Global food waste is a recurring human issue and for a good reason, one third of food produced globally is wasted.
In raw numbers, this means 1.3 billion tonnes of food that never get eaten, while 345 million people starve right now.
The constant growth of the human population, is aggravating serious environmental concerns from the massive waste production from the agricultural sector.
At RDefine, we aim to revolutionize agrowaste bioconversion for added-value functional ingredients with untapped health benefits.
Agrowaste =
huge pool of resources
Our Approach
Our technology unlocks new available bioactive compounds in agrowaste that would otherwise remain inaccessible to the animal gastrointestinal system.
By converting overlooked agrowastes into added-value biomasses, we contribute to a more sustainable, healthy and eco-friendly environmental future.
Introducing ReLeaf
Bio-based Functional Ingredients
Harnessing the full potential of overlooked plant matrices, RDefine functionalizes chemically complex vegetable fibers – BIOMASSES – with enhanced prebiotic and gut immunomodulatory potentials.
Discover ReLeaf and speak with our team of experts.
Our Inspiration
PIONEERING INNOVATION: We are at the forefront of biotechnological advancements to innovate in sustainable products with a positive impact on human health and the environment.
ENVIRONMENTAL RESPONSIBILITY: We are committed to sustainability, by first minimizing waste while innovating in bio-based functional ingredients for gut health, thus contributing to a healthier planet through our eco-friendly practices.
QUALITY ASSURANCE : Rigorous testing and quality control processes.